.png)
Beer can Wreck the Environment
A fact most breweries want to hide is the amount of energy brewing takes. If you take into consideration the whole process from start...
top of page
Search
Weisse's Checkered History
Göller's Weisse (wheat beer) is unusual for a German beer: it's an ale, not a lager, and it's made with wheat malt instead of pure barley...
18 views0 comments
Craft Beer vs Ancient Craft Beer
Do you know the difference between craft beer & ancient craft beer? The two categories are very similar and actually overlap, but they do...
9 views0 comments
Housewives made Beer
Beer is a man's drink, right? It certainly is, but did you know that historically brewing was done by women? Yes, even in Franconia,...
18 views0 comments
Can a Beer be Healthy?
Many Göller fans ask me if there are health benefits to drinking this tasty beer, so I thought it is time to talk about it. My assumption...
66 views0 comments
Bavarian Helles
The Helles style beer encapsulates the Bavarian idea of what a pale lager should be: balanced flavor profile, drinkable, with golden...
4 views0 comments
Euro Beer Star Awards to Göller Brewery
I want to extend my warm congratulations to the Göller family for recent awards their beer earned from the European Beer Star. Göller...
3 views0 comments
Aging Experiment with Göller Beer
I have to tell you a cool story. It started with an accidentally forgotten case of Göller Rauchbier left in my garage. I brought a few...
2 views0 comments
Ancient Craft "Triple Decoction"
One very important ancient craft brewing method is Triple Decoction mashing. If you aren't sure what decoction mashing is, you'll want...
37 views0 comments
Real Men Drink Ale
The Medieval Stonecutters of Zeil-am-Main drank hefeweizen ale made by Göller. Göller Brewery named their Weisse "Steinhauer" to honor...
20 views0 comments
All Natural Carbonation in Beer
You've heard me say that Göller naturally carbonates their beer, but how do they do it? Let me first remind you that following...
10 views0 comments
A Family Endeavor: Göller Brewery
[Original German version written by Mareike Hasenbeck, published in CRAFT.] A Family Endeavor: Localism, Unconventional Ideas and Unique...
31 views0 comments
Is 2-Row Barley Better?
You've heard that Göller Brewery uses a traditional, 2-row barley, but how important is that to flavor? Let's back up a bit and look at...
4 views0 comments
AI will never Replace the Brewmaster
The Rauch (smoked) Beer captures perfectly the earthy humanity of beer. The smokiness can be considered an "off-flavor," but what a...
7 views0 comments
Raising Helles in the Midwest
In the bubbly tsunami of IPAs you may find that you swallowed too much, and your tastebuds have been been shot to Hell. This phenomenon...
3 views0 comments
Small-batch Dunkles Bockbier
I have to tell you a bit more about the Dunkles Bock from Göller because it's a limited release and most importantly, it is really good!...
8 views1 comment
Nothing Beats Bacon, not even Beer
Beer connoisseurs have a special love for Göller's Rauchbier (smoked beer). It's a pretty unique thing among beers. Smoked beer is still...
3 views0 comments
Pilsner: the most difficult beer to make
Hands down, pilsners require the most precise brewing techniques. Other styles can be more forgiving, but a decent pilsner cannot be thrown
8 views0 comments
Legendary Smoked Beer
Here is a real treat for beer aficionados looking for legendary brews. Göller's Rauch (smoked) beer has a deep history and personal
6 views0 comments
The Göller Process
Every Göller beer is carefully hand-crafted. Barley Local farms around the Village of Zeil am Main supply all grains for the beer. Many...
40 views0 comments
bottom of page