A piece of Zeiler history: 100 years of Göllersaal.
Local historian Ludwig Leisentritt looks back on old times; Published LANDKREIS HASSBERGE July 3, 2020 Translated by Gerard Toenjes An...
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A Lager is a Lager
I'm guessing that at some point you asked yourself, "What exactly is a plain 'Lager' when it isn't qualified as either a 'Pilsner Lager'...
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Aging Experiment with Göller Beer
I have to tell you a cool story. It started with an accidentally forgotten case of Göller Rauchbier left in my garage. I brought a few...
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Real Men Drink Ale
The Medieval Stonecutters of Zeil-am-Main drank hefeweizen ale made by Göller. Göller Brewery named their Weisse "Steinhauer" to honor...
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Is 2-Row Barley Better?
You've heard that Göller Brewery uses a traditional, 2-row barley, but how important is that to flavor? Let's back up a bit and look at...
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AI will never Replace the Brewmaster
The Rauch (smoked) Beer captures perfectly the earthy humanity of beer. The smokiness can be considered an "off-flavor," but what a...
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Raising Helles in the Midwest
In the bubbly tsunami of IPAs you may find that you swallowed too much, and your tastebuds have been been shot to Hell. This phenomenon...
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Small-batch Dunkles Bockbier
I have to tell you a bit more about the Dunkles Bock from Göller because it's a limited release and most importantly, it is really good!...
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Pilsner: the most difficult beer to make
Hands down, pilsners require the most precise brewing techniques. Other styles can be more forgiving, but a decent pilsner cannot be thrown
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