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A piece of Zeiler history: 100 years of Göllersaal.
History

A piece of Zeiler history: 100 years of Göllersaal.

Local historian Ludwig Leisentritt looks back on old times; Published LANDKREIS HASSBERGE July 3, 2020 Translated by Gerard Toenjes An...
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A Lager is a Lager
History

A Lager is a Lager

I'm guessing that at some point you asked yourself, "What exactly is a plain 'Lager' when it isn't qualified as either a 'Pilsner Lager'...
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Aging Experiment with Göller Beer
Beer

Aging Experiment with Göller Beer

I have to tell you a cool story. It started with an accidentally forgotten case of Göller Rauchbier left in my garage. I brought a few...
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Real Men Drink Ale
History

Real Men Drink Ale

The Medieval Stonecutters of Zeil-am-Main drank hefeweizen ale made by Göller. Göller Brewery named their Weisse "Steinhauer" to honor...
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Is 2-Row Barley Better?
History

Is 2-Row Barley Better?

You've heard that Göller Brewery uses a traditional, 2-row barley, but how important is that to flavor? Let's back up a bit and look at...
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AI will never Replace the Brewmaster
Göller

AI will never Replace the Brewmaster

The Rauch (smoked) Beer captures perfectly the earthy humanity of beer. The smokiness can be considered an "off-flavor," but what a...
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Raising Helles in the Midwest
Beer

Raising Helles in the Midwest

In the bubbly tsunami of IPAs you may find that you swallowed too much, and your tastebuds have been been shot to Hell. This phenomenon...
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Small-batch Dunkles Bockbier
Beer

Small-batch Dunkles Bockbier

I have to tell you a bit more about the Dunkles Bock from Göller because it's a limited release and most importantly, it is really good!...
3 views1 comment
Pilsner: the most difficult beer to make
Beer

Pilsner: the most difficult beer to make

Hands down, pilsners require the most precise brewing techniques. Other styles can be more forgiving, but a decent pilsner cannot be thrown
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