What 500 years experience means: perfectly balanced flavors
"If some is good, more is better." This logic drives much of the food and beverage innovation, and almost always ends badly. Take, for...
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The Craft of Hopping Evolves
Hops are a hot issue, and with good reason. They make up an essential part of brewing beer, and so they deserve the attention they get. ...
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Foam on my Beer
Germans take their beer's appearance seriously. In particular, the foamy head's size and shape tells them a lot about the beer already...
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What gives Zest to Weisse
Weisse is different from other German beers. It stands out with bold, yeasty flavors that would be considered off-flavors in a typical...
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Natural Carbonation Explained
By now you know that Göller Brewery uses only natural carbonation in their beer. How, then, do they lagger their beer in cold secondary...
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Housewives made Beer
Beer is a man's drink, right? It certainly is, but did you know that historically brewing was done by women? Yes, even in Franconia,...
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These Beers are Actually Healthy!
Many Göller fans ask me if there are health benefits to drinking this tasty beer, so I thought it is time to talk about it. My assumption...
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Authentic Franconian Kellerbier
The famous beer of Franconia, the Kellerbier, has intrigued generations of beer aficionados and brewmasters all over the world. The...
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Bavarian Helles
The Helles style beer encapsulates the Bavarian idea of what a pale lager should be: balanced flavor profile, drinkable, with golden...
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Hopping for the Best: Göller's Method of Dry Hopping
By now you know that Göller Brewery allows no adjunct ingredients in their beer. They strictly follow Reinheitsgebot (Purity Law)...
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German Dunkel like a Porter?
Because a German dunkel is not as well known as an English porter, I'm going to compare them side by side for you. First of all, both are...
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Euro Beer Star Awards to Göller Brewery
I want to extend my warm congratulations to the Göller family for recent awards their beer earned from the European Beer Star. Göller...
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A Lager is a Lager
I'm guessing that at some point you asked yourself, "What exactly is a plain 'Lager' when it isn't qualified as either a 'Pilsner Lager'...
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Aging Experiment with Göller Beer
I have to tell you a cool story. It started with an accidentally forgotten case of Göller Rauchbier left in my garage. I brought a few...
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Ancient Craft "Triple Decoction"
We talk about beer brewed according to "ancient craft" methods, but you want a specific example of an ancient method. Triple Decoction...
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Real Men Drink Ale
The Medieval Stonecutters of Zeil-am-Main drank hefeweizen ale made by Göller. Göller Brewery named their Weisse "Steinhauer" to honor...
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All Natural Carbonation in Beer
You've heard me say that Göller naturally carbonates their beer, but how do they do it? Let me first remind you that following...
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A Family Endeavor: Göller Brewery
[Original German version written by Mareike Hasenbeck, published in CRAFT.] A Family Endeavor: Localism, Unconventional Ideas and Unique...
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What is the Slow Beer movement?
Most beer today gets rushed onto trucks almost as soon as it has finished fermenting. This is a far cry from ancient craft methods, when...
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