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After the fall of the Soviet Republics in the 1990s, most of the small, Czech “pivovars” were forced to close shop due to competition from mega international brewing corporations. But some of the unemployed workers from the former Liberec Brewery in Northern Bohemia convinced investors to bring their once-proud factory back to life. Under the new name Konrad (honoring a 19th century brewer), this reborn regional takes on the big boys by producing firmly traditional and well-crafted Czech lagers, made to the historical recipes with water from its own wells, classic Zatec hops, and local barley.
Traditional Czech lager brewed using traditional methods from our own malt, Žatec hops and spring water. A long maturation period gives Konrad 11° beer a velvety soft and deliciously bitter finish. Golden, full-bodied, and with that brilliant flowery Czech hop finish, this is beer you almost have to drink by the six-pack.
Light & refreshing, Konrad 10º makes the ideal beer for quenching your thirst. Brewed using ancient craft methods from Konrad's own malt, Žatec hops and spring water this pilsner is aged for a long maturation period giving Konrad 10° beer a soft and light bitter finish. Golden-hued, medium-bodied and with a classic Czech, bright floral hoppiness.
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