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Image by Peter Neumann
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Bohemia Regent

Trebon, Czech Republic

About the Brewery

History
Bohemia Regent boasts the unique heritage as the oldest continuously operated brewery in the Czech Republic—and one of the oldest in the world—brewing on the same premises without interruption since its founding in 1379. Established in the charming town of TÅ™eboň, South Bohemia, by the influential Rosenberg family at the suggestion of the house regent (thus the name Bohemia Regent), this brewery is a living testament to centuries of tradition. Beyond its historical significance, the brewery is an architectural masterpiece in the Renaissance style, perfectly nestled in the picturesque landscape of TÅ™eboň.

 

Unique Beer Styles
Bohemia Regent’s beers, particularly the acclaimed Bohemia Regent 12 Pilsner, exemplify the rare and distinctive South Bohemian Authentic Pilsner style, striking a flawless bittersweet balance between hops and malt. What sets this brewery apart is its unwavering commitment to ancient, traditional Bohemian brewing methods: double mashing, a farm-to-bottle operation using only locally sourced grains, and an exceptionally long maturation process—lagering, or as they say, “ripening” their beers—for 2 to 3 months. This dedication to craft ensures a depth of flavor that’s simply unparalleled. If you ever have the chance, a tour of this historic brewery is an unforgettable journey through time and taste.

Location in the Czech Republic

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Bohemia Regent

Premium Pilsner

​This authentic Czech Craft Pilsner is the flagship beer of the Bohemia Regent brewery. We use only the best (and local) Saaz hops and Moravian barley , soft water from our own artesian wells, and pure cultures of bottom fermentation yeast strains. Double decoction mashing and 90 day secondary fermentation in the centuries old brewery cellars deliver a beautifully balanced, lightly carbonated pilsner with easy-on-the-mouth hoppiness and medium bitterness.

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Bohemia Regent

Dark Lager

A traditional, craft Czech dark lager, black in color, brewed from pale caramel and dark malts and hopped with Saas varieties.

“It has an appealing aroma of floral, spicy hops and bitter chocolate.The finish is hoppy and malty with a powerful hint of cappuccino coffee” from Roger Protz - 300 Beers To Taste Before You Die.

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