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What 500 years experience means: perfectly balanced flavors
Göller

What 500 years experience means: perfectly balanced flavors

"If some is good, more is better." This logic drives much of the food and beverage innovation, and almost always ends badly. Take, for...
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A piece of Zeiler history: 100 years of Göllersaal.
History

A piece of Zeiler history: 100 years of Göllersaal.

Local historian Ludwig Leisentritt looks back on old times; Published LANDKREIS HASSBERGE July 3, 2020 Translated by Gerard Toenjes An...
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Zeil by the River
Göller

Zeil by the River

Today I would like to treat you to some background information about Göller Brewery's little village in Germany. The beautiful little...
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What gives Zest to Weisse
Göller

What gives Zest to Weisse

Weisse is different from other German beers. It stands out with bold, yeasty flavors that would be considered off-flavors in a typical...
10 views0 comments
Natural Carbonation Explained
Göller

Natural Carbonation Explained

By now you know that Göller Brewery uses only natural carbonation in their beer. How, then, do they lagger their beer in cold secondary...
8 views0 comments
These Beers are Actually Healthy!
Göller

These Beers are Actually Healthy!

Many Göller fans ask me if there are health benefits to drinking this tasty beer, so I thought it is time to talk about it. My assumption...
11 views0 comments
Hopping for the Best: Göller's Method of Dry Hopping
Göller

Hopping for the Best: Göller's Method of Dry Hopping

By now you know that Göller Brewery allows no adjunct ingredients in their beer. They strictly follow Reinheitsgebot (Purity Law)...
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Euro Beer Star Awards to Göller Brewery
Göller

Euro Beer Star Awards to Göller Brewery

I want to extend my warm congratulations to the Göller family for recent awards their beer earned from the European Beer Star. Göller...
3 views0 comments
Ancient Craft "Triple Decoction"
History

Ancient Craft "Triple Decoction"

We talk about beer brewed according to "ancient craft" methods, but you want a specific example of an ancient method. Triple Decoction...
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All Natural Carbonation in Beer
Göller

All Natural Carbonation in Beer

You've heard me say that Göller naturally carbonates their beer, but how do they do it? Let me first remind you that following...
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A Family Endeavor: Göller Brewery
Göller

A Family Endeavor: Göller Brewery

[Original German version written by Mareike Hasenbeck, published in CRAFT.] A Family Endeavor: Localism, Unconventional Ideas and Unique...
13 views0 comments
Is 2-Row Barley Better?
History

Is 2-Row Barley Better?

You've heard that Göller Brewery uses a traditional, 2-row barley, but how important is that to flavor? Let's back up a bit and look at...
3 views0 comments
AI will never Replace the Brewmaster
Göller

AI will never Replace the Brewmaster

The Rauch (smoked) Beer captures perfectly the earthy humanity of beer. The smokiness can be considered an "off-flavor," but what a...
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The Göller Process
Göller

The Göller Process

Göller beers are grown in the fields surrounding the brewery…. Literally! All of the barley and wheat that is used to create these beers...
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Göller is best when paired
Pairing Tips

Göller is best when paired

Did you know that German beer is most appreciated when it is paired with food? This little known fact will make a huge difference to...
14 views0 comments
What is the Slow Beer movement?
Göller

What is the Slow Beer movement?

Most beer today gets rushed onto trucks almost as soon as it has finished fermenting. This is a far cry from ancient craft methods, when...
9 views0 comments

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